In a one-gallon Ziploc bag put:
1 bowl of prepared salad mix per serving
1 tablespoon grated cheese per serving
Seasoning to taste with seasoned salt or no-salt seasons mix, or herbs of your choice such as basil, oregano, thyme or coriander (be careful mixing and matching; some herbs don't taste too good together)
Seal bag and mix well.
Add:
1 small to medium tomato, sliced, per serving
1/4 cucumber, sliced, per serving
1 small zucchini, sliced or diced
1 tablespoon dressing* per serving
*Dressings: Oil and vinegar and low-calorie Italian are two good choices. I also like the red wine vinegar dressing. Frequently I will have this mix with no dressing at all!
Note: After mixing, moist salad will keep for a day or two. Mixing without the cheese and letting it set for a day allows the seasonings to combine with the salad greens better.
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